Professional hygiene systems Disposable cloths impregnated with antibacterial agents Suitable for frequent disinfection of food preparation surfaces and equipment Non-perfumed, non-tainting
Passes requirements of BS EN 1276 and BS EN 13697
Directions for Use Unscrew cap and carefully remove foil. Pull wipe from centre of roll and push through hole in cap. Replace cap onto container. Open lid and remove a wipe. Once removed, close lid to prevent the drying of the other wipes. Use wipe on desired surface and leave for a minimum of 5 minutes before food contact use. Safely dispose of used wipe. To avoid contamination, only use each wipe once.
Ingredients and Allergens
Clean Pro Plus Antibacterial Surface Wipes contain amongst other ingredients: Less than 5% Cationic Surfactants.
WARNING: Before using any chemicals always read the HEALTH & SAFETY instructions in full. KEEP OUT OF THE REACH OF CHILDREN AND PETS. HEALTH & SAFETY IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. If eye irritation persists: Get medical advice/attention. Dispose of contents/container in accordance with national regulations. Safety data sheet available on request.